A central task of the Studentenwerk is serving students with inexpensive meals. 8,000 guests visit our dining facilities every day, because only here good food is served at student rates. The offer of cheap food is ensured, despite declining subsidies.

Our kitchen managers attach great importance to a varied menu with international specialties, vegetarian dishes and fresh salads.

Changing theme weeks enrich the menu at regular intervals. All information about these special weeks can be found on this website.